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Easy Vegan Fairy Cake Recipe


Aubergine parmigiana recipe GoodtoKnow
Aubergine parmigiana recipe GoodtoKnow from www.goodtoknow.co.uk

Ingredients

Making vegan fairy cakes couldn't be simpler with this easy recipe. You'll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup granulated sugar
  • 1/3 cup vegan butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup almond or soy milk
  • Vegan buttercream or frosting for decoration (optional)

You'll also need 12 cupcake cases, a 12-hole cupcake tin, a wire cooling rack, and a small bowl for mixing.

Instructions

Preheat your oven to 350°F (175°C). Line your cupcake tin with the cupcake cases.

Start by sifting the flour, baking powder, and sugar into a large bowl. Add the melted vegan butter or margarine, vanilla extract, and almond or soy milk. Stir the ingredients together with a wooden spoon until they are thoroughly combined.

Next, spoon the mixture into the cupcake cases, filling them about two-thirds of the way up. Bake the cakes in the preheated oven for 25 minutes, or until golden and a skewer inserted into the center of one of the cakes comes out clean.

Leave the cakes to cool for 10 minutes in the tin, then transfer to a wire cooling rack to cool completely.

If desired, decorate the cakes with vegan buttercream or frosting. You can also sprinkle with a little sugar or grated coconut for a nice finishing touch.

Nutrition

One vegan fairy cake provides approximately:

  • Calories: 120 kcal
  • Fat: 5 g
  • Carbohydrates: 17 g
  • Protein: 2 g
  • Fiber: 1 g
  • Sugar: 7 g

These vegan fairy cakes are a great treat for any occasion. Enjoy one with a cup of tea or coffee, or share them with friends and family. They're sure to be a hit!

If you're looking for a different kind of cake, why not try making some vegan cupcakes? You can use the same ingredients to make some delicious vegan cupcakes. Simply divide the mixture between 12 cupcake cases and bake for 20-25 minutes.

These vegan fairy cakes are really easy to make, and they're a great way to satisfy a sweet tooth without using any animal products. So why not give them a try today?


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