Easy Red Velvet Cake Ball Recipe
Ingredients
Making Red Velvet Cake Balls is easy and requires only a few ingredients. You will need 1 box of Red Velvet Cake mix, 1/3 cup of vegetable oil, 2 eggs, 1/4 cup of water and 1 (8 ounce) package of cream cheese. Additionally, you will need 1/2 cup of white chocolate chips, 1/2 cup of semi-sweet chocolate chips, 1/2 cup chopped pecans, and 1/2 cup of confectioners’ sugar.
Instructions
To start, preheat your oven to 350°F and prepare your cake mix according to the instructions on the box. Then, grease a 9x13 inch baking pan with cooking spray and pour the cake batter into the pan. Bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring it to a cutting board. Once the cake is cool, use a fork to break the cake into crumbs. Then, mix in the cream cheese, white chocolate chips, semi-sweet chocolate chips, and chopped pecans.
Using a tablespoon, scoop out the cake mixture and roll it into one-inch balls. Place the cake balls onto a parchment-lined baking sheet and chill them in the refrigerator for 30 minutes. Finally, melt the white chocolate chips in a microwave-safe bowl and dip the cake balls in the melted chocolate. Place the cake balls in the refrigerator for 30 minutes to allow the chocolate to set. To finish, roll the cake balls in the confectioners’ sugar and enjoy!
Nutrition
One Red Velvet Cake Ball contains approximately 150 calories. It is high in fat, with 12 grams per serving. It also contains 5 grams of protein, 4 grams of carbohydrates, and 1 gram of dietary fiber. Additionally, each cake ball contains 20 milligrams of cholesterol and 145 milligrams of sodium. Red Velvet Cake Balls are also a great source of Vitamin A and Calcium.
Tips and Tricks
Red Velvet Cake Balls are a delicious treat that can be enjoyed any time of year. If you're looking to add a little extra flavor, try adding a teaspoon of vanilla extract to the cake batter. You can also switch up the type of chocolate chips or add some dried fruit or nuts to the cake balls. Additionally, if you're looking to make the cake balls a little healthier, you can substitute the vegetable oil with applesauce or Greek yogurt.
If you're looking to make the cake balls ahead of time, you can store them in an airtight container in the refrigerator for up to a week. If you're looking to freeze them, place the cake balls in a freezer-safe bag and store them in the freezer for up to three months. When you're ready to enjoy the cake balls, just let them thaw at room temperature for 30 minutes.
Serving Suggestions
Red Velvet Cake Balls can be enjoyed as a snack or dessert. They make a great addition to any party or gathering, and they are perfect for gift-giving. You can also serve the cake balls with a fresh fruit salad or a dollop of whipped cream. They also taste great with a cup of hot cocoa or a tall glass of cold milk.
Variations
If you're looking to switch up the flavor of the cake balls, try adding some espresso powder or a teaspoon of cinnamon to the cake batter. You can also add a tablespoon of cocoa powder to the melted chocolate for a richer flavor. Additionally, you can top the cake balls with shredded coconut, chopped almonds, or sprinkles for a festive look.
Conclusion
Red Velvet Cake Balls are a delicious and easy treat that are sure to please any crowd. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of these tasty treats in no time. Whether you're hosting a party or just looking for a sweet snack, Red Velvet Cake Balls are sure to be a hit!
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