Easy Chocolate Volcano Cake Recipe
Chocolate volcano cake is a delicious treat that’s easy to make and perfect for any occasion. This dessert is made with layers of moist chocolate cake, creamy chocolate ganache, and a crunchy chocolate topping. The combination of textures and flavors makes this cake a hit with guests, and it looks stunning on any dessert plate. The best part is that this cake is a cinch to prepare. With a few ingredients and some simple instructions, you can have a delicious and impressive cake in no time.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1 teaspoon instant coffee powder
- 1/2 cup dark chocolate chips
- 1/2 cup chopped walnuts or pecans
Instructions
Making the Cake
Start by preheating the oven to 350°F and greasing a 9-inch round cake pan. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until combined. Add the vanilla extract and mix to combine.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add the dry ingredients to the wet ingredients in the stand mixer and mix until just combined. Add the buttermilk and mix until combined. Fold in the semi-sweet chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
Making the Ganache
In a small saucepan, heat the heavy cream and instant coffee powder until it begins to simmer. Remove from heat and add the dark chocolate chips. Let the mixture sit for a few minutes and then stir until the chocolate is completely melted and the mixture is smooth. Let the ganache cool until it thickens to a spreadable consistency.
Assembling the Cake
Once the cake is completely cooled, spread the ganache over the top. Sprinkle the chopped nuts in a mound in the center of the cake. Bake the cake for an additional 10 minutes, or until the nuts are lightly toasted. Let the cake cool before serving.
Nutrition
This cake is rich and indulgent, so it's best to enjoy it in moderation. One slice of this cake contains about 500 calories, 25 grams of fat, 64 grams of carbohydrates, 4 grams of protein and 176 milligrams of sodium. This cake also contains some vitamins and minerals, such as vitamin A, calcium, iron, and potassium.
Since this cake contains several sugary ingredients and chocolate, it is not suitable for those with diabetes or other conditions that require a low-sugar diet. For those with food allergies, this cake contains dairy and nuts, so it is not suitable for those with allergies to either of these ingredients.
Conclusion
Chocolate volcano cake is a delicious and impressive dessert that’s easy to make. This cake is made with layers of moist chocolate cake, creamy chocolate ganache and a crunchy chocolate topping. With a few simple ingredients and instructions, you can have a delicious dessert in no time. Enjoy a slice of this cake in moderation, as it is high in calories and sugar.
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