Cream Biscuit Cake Recipe
Ingredients
This cream biscuit cake recipe requires only a few ingredients. You will need:
- 1 packet of your favorite biscuits (Marie, Oreo, or other)
- 1 cup cream (full fat or light)
- 2 tablespoons sugar (white or brown)
- 1/2 teaspoon vanilla extract
- 1/4 cup melted butter
- Fruit or chocolate for topping (optional)
You will also need a 9-inch springform pan and a food processor.
Instructions
Before you start, preheat your oven to 350°F and prepare your 9-inch springform pan by greasing it with butter or oil.
Place the biscuits in a food processor and pulse until they are finely crushed. Add the melted butter, sugar, and vanilla extract and pulse until combined.
Press the biscuit mixture firmly into the bottom of your prepared pan. Bake the crust in the preheated oven for 8 minutes. Remove from oven and let cool completely.
In a medium bowl, whip the cream until soft peaks form. Spread the whipped cream evenly over the cooled biscuit base. Top with fruit or chocolate, if desired.
Chill the cake in the refrigerator for at least 4 hours before serving. Enjoy!
Nutrition
This cream biscuit cake recipe makes 8 servings. Each serving contains approximately:
- 229 calories
- 14.5g fat
- 24.4g carbohydrates
- 1.7g protein
This cake is a great treat that can be enjoyed by everyone. The light and fluffy whipped cream and crunchy biscuit base make it a perfect dessert. It’s also a great way to use up any leftover biscuits you may have in your pantry.
If you are looking for an easy and delicious dessert, this cream biscuit cake is definitely worth a try! Enjoy!
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