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Tasty Dried Cod Fish Cakes Recipe

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If you love the taste of seafood but don't want to go to the trouble of making a full meal, then try this recipe for dried cod fish cakes. This recipe is easy to make and takes only minutes to prepare, so you can enjoy a delicious fish dish in no time. This recipe uses dried cod which is a mild-flavored fish, so it's perfect for those who don't want a strong fish taste. The cakes are also packed with plenty of flavor and nutrition, making them a great choice for a healthy meal. So let's get started and make some delicious dried cod fish cakes!

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups of dried cod
  • 2 eggs, beaten
  • 1/2 cup of all-purpose flour
  • 1/4 cup of milk
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped red bell pepper
  • 1/4 cup of finely chopped celery
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder

Instructions

To make these delicious dried cod fish cakes, follow these simple steps:

  1. In a medium bowl, mix together the dried cod, eggs, flour, milk, onion, red bell pepper, celery, olive oil, salt, black pepper, and garlic powder until everything is well combined.
  2. Form the mixture into small patties and place them on a greased baking sheet.
  3. Bake the patties in a preheated 350 degree Fahrenheit oven for 15 to 20 minutes, or until golden brown.
  4. Remove the patties from the oven and let them cool for a few minutes before serving.

Nutrition

These dried cod fish cakes are a great choice for those looking for a healthy meal. Each cake contains about 130 calories, 8 grams of fat, 11 grams of carbohydrates, and 10 grams of protein. They are also a good source of vitamin A, vitamin C, iron, and calcium. These cakes are a nutritious, tasty way to enjoy a seafood meal without all the fuss.

Serving Suggestions

These dried cod fish cakes can be served as an appetizer, main dish, or even as a side dish. They are delicious served with a side of tartar sauce or a fresh lemon wedge. They can also be served over a bed of greens or with a side of mashed potatoes. No matter how you choose to serve them, these cakes are sure to be a hit!

Tips

To make this recipe even easier, you can use store-bought fish cakes instead of making them from scratch. You can also add other ingredients to the mixture, such as herbs or spices, to customize the flavor. For a crunchier texture, try adding some bread crumbs to the mixture before baking. Finally, you can freeze the leftovers for up to three months and enjoy them later.

Conclusion

This dried cod fish cakes recipe is a great way to enjoy a delicious seafood meal without all the fuss. These cakes are easy to make and packed with flavor and nutrition. They are perfect for a light dinner or even as an appetizer. Serve them with a side of tartar sauce or a fresh lemon wedge and enjoy!


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