Frying Pan Pineapple Upside Down Cake Recipe
Introduction
This recipe for Frying Pan Pineapple Upside Down Cake is a classic, traditional recipe that has been around for generations. It's a simple, yet delicious, cake that is sure to please everyone. The recipe calls for a few simple ingredients and takes very little time to make. It is perfect for a special occasion or for a quick dessert for a busy weeknight. The combination of the sweet pineapple and the moist cake is sure to be a hit with all your friends and family.
This recipe calls for a 9-inch round cake pan, but you could use an 8-inch pan if you prefer. You can also use a cast iron skillet if you prefer. The cake is quite moist and tender, so it is important to not overcook it. This cake is best served warm and can be stored in an airtight container for up to 3 days.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup butter, melted
- 2 large eggs
- ¾ cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 (20-ounce) can pineapple slices, drained
- ¼ cup brown sugar
- ¼ cup butter, melted
- Maraschino cherries, optional
Instructions
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together sugar and melted butter. Beat in eggs, one at a time, until combined. Beat in buttermilk and vanilla extract.
4. Slowly mix in the flour mixture until just combined. Do not overmix.
5. Pour the batter into the prepared pan. Arrange pineapple slices on top of the batter. Sprinkle with the brown sugar and melted butter.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If the cake is browning too quickly, loosely cover with foil for the remainder of baking time.
7. Allow to cool for 10 minutes before turning out onto a plate. Serve warm with a scoop of ice cream or whipped cream, if desired.
Nutrition
This Frying Pan Pineapple Upside Down Cake is a delicious dessert that is surprisingly low in calories. One serving of this cake has only 300 calories. It is also a good source of protein, with 5 grams per serving. The cake is also low in fat, with only 9 grams per serving. It is a great way to satisfy your sweet tooth without packing on the pounds.
Conclusion
This Frying Pan Pineapple Upside Down Cake is a classic dessert that is sure to please everyone. It is easy to make and only takes a few simple ingredients. The combination of the sweet pineapple and the moist cake is a winning combination that your family and friends will love. Whether you are serving it as a special dessert for a special occasion or just as a treat for a busy weeknight, this delicious cake is sure to be a hit.
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