Fresh Apple Cake With Caramel Sauce Recipe
Have you been looking for a delicious, fresh apple cake recipe? You're in luck. This Fresh Apple Cake with Caramel Sauce recipe is sure to be a hit with your family and friends. Not only is it full of flavor, it also looks amazing, making it the perfect dessert to serve at any occasion. Plus, it's easy to make and doesn't take long to prepare, so you can have it on the table in no time.
Ingredients
To make this delicious Fresh Apple Cake with Caramel Sauce, you will need:
- 2 large apples, peeled, cored and diced
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- For the Caramel Sauce:
- 1/2 cup butter
- 1 cup light brown sugar
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
Instructions
To begin, preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat together the sugar and oil until light and fluffy. Add in the eggs, one at a time, and beat until well combined. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Beat until everything is well combined.
Fold in the diced apples and chopped walnuts. Pour the batter into the prepared cake pan and spread evenly. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the caramel sauce. In a medium saucepan, melt the butter over medium heat. Add in the brown sugar and cream, stirring constantly until the sugar is dissolved. Bring the mixture to a boil and let it cook for 3-4 minutes, stirring occasionally. Remove from the heat and stir in the vanilla extract.
Once the cake is finished baking, let it cool for 10 minutes before removing it from the pan. Let it cool completely before serving.
To serve, slice the cake and drizzle with the caramel sauce. Enjoy!
Nutrition
This Fresh Apple Cake with Caramel Sauce recipe makes 12 servings. Each serving contains:
- 303 calories
- 14.8 grams of fat
- 41.4 grams of carbohydrates
- 2.7 grams of protein
- 2.5 grams of fiber
- 27.7 milligrams of sodium
- 8.2 milligrams of cholesterol
This Fresh Apple Cake with Caramel Sauce is a delicious and easy dessert that is sure to be a hit with your family and friends. It has a wonderful flavor, and the addition of the caramel sauce makes it even more decadent. Plus, it's easy to make and doesn't take long to prepare, so you can have it on the table in no time. So if you're looking for a delicious dessert that's sure to please, this Fresh Apple Cake with Caramel Sauce recipe is sure to be a hit. Enjoy!
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