Eggnog Pound Cake Recipe From Southern Living
Ingredients
This eggnog pound cake recipe from Southern Living is sure to satisfy the sweet tooth of your family and friends. To make this delicious cake, you'll need:
- 1 cup butter
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup eggnog
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
Instructions
Now that you have all the ingredients ready, let's get started. Preheat your oven to 350°F and butter a 9x5x3-inch loaf pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt and set aside.
In a large bowl, beat together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Add the eggnog, nutmeg, cinnamon, ginger, and allspice and beat until combined.
Gradually add the flour mixture to the butter mixture, mixing until just combined. Pour the batter into the prepared loaf pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Once cooled, the cake can be served as is or decorated with powdered sugar, eggnog glaze, or a cream cheese frosting. Enjoy!
Nutrition
One slice of this eggnog pound cake contains approximately 320 calories, 15 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium and iron. Enjoy in moderation.
Conclusion
This eggnog pound cake recipe from Southern Living is sure to please any crowd. It's a delicious and festive dessert that is perfect for the holidays. You can serve it as is, or dress it up with a variety of toppings. Enjoy!
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