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Gf Pound Cake Recipe – Deliciously Moist And Sweet!

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Orange Almond Poppy Seed Muffins {GF, Paleo} The Paleo Running Momma
Orange Almond Poppy Seed Muffins {GF, Paleo} The Paleo Running Momma from www.paleorunningmomma.com

If you’re looking for a delicious, moist, and sweet cake, this GF Pound Cake Recipe is sure to hit the spot! It’s made with gluten-free ingredients and is sure to satisfy your sweet tooth. Plus, this recipe is easy to make and requires minimal ingredients. So, what are you waiting for? Let’s get baking!

Ingredients

To make this gluten-free pound cake, you’ll need the following ingredients:

  • 1 cup of butter, melted
  • 1 ½ cups of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of gluten-free all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • ¾ cup of milk

Instructions

Now that you have your ingredients, it’s time to get baking! Here’s how you make this delicious gluten-free pound cake:

  • Preheat your oven to 350°F.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, and mix until all ingredients are well-combined.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Add half of the dry ingredients to the wet ingredients, and mix until just combined. Then, add the milk, and mix until all ingredients are combined.
  • Add in the remaining dry ingredients, and mix until just combined. Do not overmix.
  • Pour the batter into a greased 9-inch loaf pan. Place the pan in the oven and bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack. Let cool completely before serving.

Nutrition

This recipe makes about 8 servings. Each serving contains:

  • Calories: 428 kcal
  • Fat: 25 g
  • Carbohydrates: 42 g
  • Protein: 7 g

This GF Pound Cake Recipe is the perfect way to satisfy your sweet tooth cravings in a gluten-free way. It’s light, moist, and full of delicious flavor. And, it’s easy to make with minimal ingredients. Give this recipe a try and let us know what you think!

If you’re looking for more gluten-free recipes, be sure to check out our other recipes. We have everything from gluten-free pizza to gluten-free muffins. You’ll be sure to find something that satisfies your taste buds. Happy baking!


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