Foolproof Eggless Cake Recipe
If you’re looking for a foolproof eggless cake recipe, look no further! This foolproof eggless cake recipe is sure to be a crowd-pleaser at any gathering. It’s moist and fluffy, and is perfect for any occasion, whether it’s a birthday, holiday or just for a special treat. Plus, it’s so easy to make that even the most novice baker can whip up a delicious eggless cake with ease.
Ingredients
For this foolproof eggless cake recipe, you’ll need the following ingredients:
-2 and 1/2 cups all-purpose flour
-1 and 1/2 cups granulated sugar
-3 teaspoons baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup vegetable oil
-1 cup plain yogurt
-1/2 cup milk
-2 teaspoons vanilla extract
Instructions
To begin, preheat your oven to 350 degrees F and lightly grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, yogurt, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Decorating
Once the cake is cooled, you can decorate it as desired. A simple dusting of powdered sugar is always a nice touch, or you could make a glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of milk. Drizzle it over the top of the cake and you’re done!
Serving
This foolproof eggless cake is best served at room temperature. Cut into slices and serve with a dollop of whipped cream or a scoop of your favorite ice cream. Enjoy!
Storage
Leftover eggless cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze the cake for up to 1 month.
Nutrition
One slice of this eggless cake contains approximately 218 calories, 7.4 grams of fat, 3.4 grams of protein, and 33.2 grams of carbohydrates. It also provides 1.2 grams of fiber and 13.2 grams of sugar.
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