Easy Small Vanilla Cake Recipe
Introduction
Nothing beats a homemade cake. Whether it's for a special occasion or simply to satisfy a sweet tooth, a delicious cake is always a welcome treat. This easy small vanilla cake recipe is the perfect solution for when you want to make a dessert that's sure to impress. It's quick and easy to make, and with just a few simple ingredients, you can whip up a delicious cake in no time. So if you're looking for an impressive yet effortless cake recipe, this small vanilla cake is the way to go.
Ingredients
- 1/2 cup (114 g) butter, softened
- 1 cup (200g) sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
Instructions
Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with butter and line the bottom with parchment paper. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the butter-sugar mixture in three batches, alternating with two additions of milk. Beat until everything is just combined. Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serving
Once cooled, the cake can be decorated with your favorite frosting or enjoyed as is. It can be served as a dessert, a snack, or even as breakfast. The simple and delicious flavor makes this small vanilla cake a great option for any occasion.
Tips
- If desired, you can use a 9-inch round cake pan for a slightly larger cake.
- This cake is also delicious with a sprinkle of cinnamon or nutmeg.
Storage
Leftover cake can be stored in an airtight container at room temperature for up to 3 days. You can also store the cake in the refrigerator for up to 5 days.
Nutrition
One serving of this small vanilla cake contains approximately 266 calories, 10 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of iron, calcium, and vitamin A. While this cake is delicious, it should still be enjoyed in moderation.
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