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Easy Pumpkin Cupcake Recipe With Cake Mix


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Overview

Are you looking for an easy pumpkin cupcake recipe? Look no further! This pumpkin cupcake recipe with cake mix is easy, delicious and perfect for any occasion. With just a few ingredients and a few simple steps, you can have delicious pumpkin cupcakes in no time. Plus, these cupcakes are full of pumpkin flavor and topped with a yummy cream cheese frosting. So what are you waiting for? Let's get started!

Ingredients

For this easy pumpkin cupcake recipe with cake mix, you will need:

  • 1 box of yellow cake mix
  • 1 (15 oz) can of pumpkin puree
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of pumpkin pie spice

For the cream cheese frosting, you will need:

  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup of butter, softened
  • 3 cups of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

Making the Cupcakes

Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large mixing bowl, combine the yellow cake mix, pumpkin puree, oil, eggs, and pumpkin pie spice. Mix until all of the ingredients are well combined. Line a cupcake tin with cupcake liners and fill each liner about 2/3 full with the pumpkin cupcake batter. Place the cupcake tin in the oven and bake for 18-20 minutes, until a toothpick comes out clean when inserted into the center of a cupcake.

When the cupcakes are finished baking, remove the cupcake tin from the oven and let the cupcakes cool completely before frosting.

Making the Frosting

While the cupcakes are cooling, make the cream cheese frosting. In the bowl of a stand mixer, beat together the softened cream cheese and butter until light and fluffy. Then, slowly add in the powdered sugar, 1 cup at a time, mixing until incorporated. Finally, add in the vanilla extract and mix until combined.

Once the cupcakes have cooled, get ready to frost. Pipe the frosting onto the cupcakes, using your favorite piping tip. You can also just spread the frosting on with a knife. You can also top the cupcakes with sprinkles, if desired.

Nutrition

One unfrosted pumpkin cupcake contains approximately 200 calories, 10 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. One cupcake with cream cheese frosting contains approximately 300 calories, 16 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.

These pumpkin cupcakes are a delicious treat that are sure to be a hit with friends and family. Enjoy!


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