Easy Chocolate Cake Recipe With Dark Chocolate

May 11, 2023 Post a Comment

Chocolate Cherry Trifle Family Fresh Meals from www.familyfreshmeals.com

Who doesn't love a delicious, moist chocolate cake? This easy chocolate cake recipe with dark chocolate is sure to be a hit with everyone. Whether you're looking for a quick dessert to whip up for a special occasion or just want to satisfy your sweet tooth on a lazy Sunday afternoon, this recipe will do the trick. This decadent chocolate cake is made with dark chocolate for a richer flavour and topped off with a chocolate ganache for an extra special finish. So, let's get baking!

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup cocoa powder
1 cup buttermilk
8 ounces dark chocolate, chopped

For the ganache topping:

1/2 cup heavy cream
4 ounces dark chocolate, chopped

Instructions

To make the cake:

Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Mix in the cocoa powder, then gradually stir in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Stir in the chopped dark chocolate.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.

To make the ganache topping:

Place the chopped dark chocolate in a medium bowl.
Heat the heavy cream in a small saucepan until just simmering.
Pour the hot cream over the chocolate and let sit for a few minutes.
Stir until the chocolate is melted and smooth.
Let cool for 15 minutes before using.

Nutrition

This easy chocolate cake with dark chocolate is a decadent and indulgent treat. Each slice contains the following nutrition information.

Calories: 534 kcal
Fat: 25 g
Carbohydrates: 68 g
Protein: 8 g
Cholesterol: 77 mg
Sodium: 387 mg
Fiber: 2 g
Sugar: 44 g

This cake is a delicious treat, but should be enjoyed in moderation. If you’re looking for a lighter version of this cake, you can opt for a lower fat version by using low-fat buttermilk and replacing some of the butter with applesauce. You could also reduce the sugar and use a sugar substitute to further cut down on calories.

There you have it, an easy chocolate cake recipe with dark chocolate that is sure to satisfy your sweet tooth. This cake is moist, decadent, and delicious, and is the perfect dessert for any occasion. Enjoy!