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Deliciously Easy Banana Cake Recipes

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Bananas are a great ingredient to have in the kitchen, as they can be used for a variety of recipes. One of the best things about bananas is that they can be used to make delicious cakes. Whether you’re looking for a quick and easy banana cake recipe or a more complex one, this article will provide some great ideas.

Banana Cake with Cream Cheese Frosting



This banana cake is moist, flavorful and topped with a delicious cream cheese frosting. It’s a great dessert to serve for any occasion and can easily be made ahead of time.

Ingredients:

  • 1¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • ½ cup buttermilk
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, sift together the flour, baking soda and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Beat in the mashed bananas and the buttermilk. Gradually stir the sifted ingredients into the batter. Pour the batter into the prepared pan.
  4. Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  5. To make the frosting, cream together the cream cheese and butter until smooth. Beat in the confectioners’ sugar and vanilla until creamy. Spread over the cooled cake.

Nutrition:


This banana cake recipe makes 12 servings. Each serving contains approximately 460 calories, 22g of fat, 60g of carbohydrates, 4g of protein, and 210mg of sodium.

Banana-Chocolate Chip Cake



This banana cake is moist and flavorful and packed with chocolate chips. It’s a great way to use up overripe bananas and it’s sure to be a hit with all the chocolate lovers out there.

Ingredients:

  • 1¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Beat in the mashed bananas. Gradually stir the sifted ingredients into the batter. Fold in the chocolate chips.
  4. Pour the batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
  5. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:


This banana cake recipe makes 16 servings. Each serving contains approximately 340 calories, 15g of fat, 46g of carbohydrates, 3g of protein, and 170mg of sodium.

Banana Pound Cake



This banana pound cake is moist, flavorful and truly scrumptious. It’s a great way to use up overripe bananas and it’s sure to be a hit with everyone.

Ingredients:

  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, sift together the flour, baking soda and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Beat in the mashed bananas. Gradually stir the sifted ingredients into the batter.
  4. Pour the batter into the prepared pan. Bake for 45 minutes to 1 hour in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
  5. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:


This banana cake recipe makes 20 servings. Each serving contains approximately 370 calories, 16g of fat, 51g of carbohydrates, 4g of protein, and 220mg of sodium.

These delicious banana cake recipes are sure to be a hit with everyone. They’re easy to make and can be served as a special dessert for any occasion. Whether you’re looking for a quick and easy banana cake recipe or a more complex one, these recipes are sure to please. So, get baking and enjoy the delicious results.

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