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Tasty Gluten-Free Apple Dump Cake Recipe

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Fresh Apple Dumpling Cake Food Channel from foodchannel.com

Are you looking for an easy-to-make and delicious gluten-free dessert that everyone will love? Look no further than this delicious gluten-free apple dump cake recipe! If you’re looking for a simple and tasty treat that is also gluten-free, this is the recipe for you! The best part is that this recipe is super easy to make and requires minimal effort. So let’s get started!

Ingredients

This gluten-free apple dump cake recipe is made with just a few simple ingredients, so it’s easy to make and perfect for those with dietary restrictions. Here’s what you’ll need:

  • 4 cups of peeled and sliced apples
  • 1 cup of gluten free flour
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 cup of butter
  • 1/2 cup of chopped walnuts
  • 1/2 cup of gluten free oats
  • 1/2 teaspoon of baking powder

Instructions

This gluten-free apple dump cake recipe is incredibly easy to make and requires minimal effort. Here’s how to make it:

  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the apples, gluten free flour, brown sugar, cinnamon, nutmeg, and butter. Mix until the ingredients are well combined.
  3. Spread the mixture into a 9x13 baking dish.
  4. In a separate bowl, combine the walnuts, gluten free oats, and baking powder. Sprinkle this mixture over the top of the apple mixture in the baking dish.
  5. Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
  6. Allow the cake to cool before serving. Enjoy!

Nutrition

This gluten-free apple dump cake is packed with nutritious ingredients that are good for you! Here’s the nutritional information for one serving:

  • Calories: 230
  • Fat: 12.3g
  • Carbohydrates: 28.1g
  • Protein: 2.6g
  • Fiber: 2.7g
  • Sugar: 16.2g

This gluten-free apple dump cake is a delicious and nutritious dessert that everyone can enjoy! Not only is it gluten-free, but it’s also a great source of fiber, protein, and vitamins. Plus, it’s easy to make and requires minimal effort. So if you’re looking for a simple and tasty treat that’s also gluten-free, this is the perfect recipe for you!

Tips for Making Gluten-Free Apple Dump Cake

Here are a few tips for making this delicious gluten-free apple dump cake:

  • Be sure to use gluten-free flour and oats for this recipe. Regular flour and oats contain gluten, which can make this dish not gluten-free.
  • Feel free to substitute other fruits for the apples, such as blueberries, strawberries, or peaches.
  • If you don’t have walnuts, you can substitute other nuts, such as almonds or pecans.
  • If you want a sweeter cake, you can add more sugar.
  • If you want a crunchier topping, you can add more oats or nuts.
  • You can also add a scoop of vanilla ice cream or whipped cream for a delicious and decadent treat.

With these simple tips, you’ll be able to make a delicious gluten-free apple dump cake that everyone will love! So next time you’re looking for a simple yet tasty treat, try this gluten-free apple dump cake recipe. Enjoy!


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