Golden Churn Butter Cake Recipe

April 05, 2023 Post a Comment

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Are you looking for a delicious, easy-to-make cake that will please the whole family? Look no further than this golden churn butter cake recipe. This buttery, moist cake is sure to delight everyone. It’s great for special occasions or just as a delicious dessert. This golden churn butter cake is sure to become a family favorite.

Ingredients

To make this golden churn butter cake, you will need the following ingredients:

-2/3 cup butter, softened

-1/2 cup white sugar

-2 eggs

-1 teaspoon vanilla extract

-1 1/4 cup all-purpose flour

-1 teaspoon baking powder

-1/4 teaspoon salt

-1/3 cup milk

-1/3 cup heavy cream

-1/3 cup butter, melted

-1/2 cup brown sugar

-1/2 cup chopped walnuts (optional)

Instructions

To get started, preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and set aside.

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix well.

In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined. Add the milk and cream and mix until fully incorporated.

Pour the batter into the greased cake pan. In a small bowl, mix together the melted butter, brown sugar, and chopped walnuts. Sprinkle the mixture over the top of the cake.

Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving. Enjoy!

Nutrition

This golden churn butter cake is packed with buttery goodness. One serving has the following nutritional value:

-Calories: 496 kcal

-Fat: 25.6 g

-Carbohydrates: 60.5 g

-Protein: 5.6 g

-Sodium: 256 mg

-Cholesterol: 79 mg

-Sugar: 32.8 g

This golden churn butter cake is a delicious treat for the whole family. It’s easy to make and sure to please everyone. Serve it up for special occasions or just as a tasty dessert. Enjoy!