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Fat-Free, Sugar-Free Angel Food Cake Recipe

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Angel Food Cake with Whipped Cream and Fresh Berries Recipe
Angel Food Cake with Whipped Cream and Fresh Berries Recipe from recipeland.com

Ingredients

This angel food cake recipe is light and airy and surprisingly free of fat and sugar. The secret to its success is in the ingredients—egg whites, flour, no-calorie sweetener, cream of tartar, and vanilla extract. Here’s what you’ll need:

  • 7 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 3/4 cup no-calorie sweetener
  • 1 cup cake flour
  • 1 teaspoon vanilla extract

Instructions

This fat-free, sugar-free angel food cake recipe is easy to make, but does require a bit of finesse. Here are the steps you’ll need to take:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) angel food cake pan.
  2. In a medium bowl, beat the egg whites with an electric mixer on medium-high speed until foamy. Add the cream of tartar and salt and beat until soft peaks form.
  3. Gradually add the no-calorie sweetener, and continue to beat until stiff peaks form. Beat in the vanilla.
  4. Sift the flour over the egg white mixture, folding it in with a spatula until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition

This fat-free, sugar-free angel food cake recipe is a great option for those who are looking for a light and airy dessert without the guilt. One serving of this cake contains the following nutrition information:

  • Calories: 75 calories
  • Carbohydrates: 15 grams
  • Protein: 3 grams
  • Fat: 0 grams
  • Sodium: 80 milligrams
  • Cholesterol: 0 milligrams
  • Fiber: 0 grams

This fat-free, sugar-free angel food cake recipe is a great option for those who are watching their sugar and fat intake. The light and airy texture of the cake comes from the egg whites, and the no-calorie sweetener adds just enough sweetness to make this a truly delicious dessert. Best of all, it’s free of both fat and sugar, so you can enjoy it guilt-free.

The key to making this angel food cake recipe successfully is to make sure you beat the egg whites until they form stiff peaks. Also, be sure to sift the flour over the egg white mixture to ensure even distribution. And finally, be sure to let the cake cool completely before removing it from the pan. If you follow these steps, you’ll be sure to have a light and airy cake that’s free of both fat and sugar.

This fat-free, sugar-free angel food cake recipe is a great option for those looking to enjoy a light and airy dessert without the guilt. With only 75 calories per serving and no fat or cholesterol, this is a guilt-free treat that everyone can enjoy. Enjoy your fat-free, sugar-free angel food cake!


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