Easy Pineapple Upside Down Cake Recipe In Bundt Pan
Pineapple upside down cake is a classic cake recipe that is always a hit at parties and family gatherings. It has a delicious combination of sweet pineapple and moist cake that is sure to please everyone. The great thing about this recipe is that it can be made in a bundt pan, so you can make a stunning presentation with your cake. Plus, this recipe is easy to make so you won’t have to spend hours in the kitchen. All you need is the right ingredients and a bundt pan, and you’re ready to go!
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 teaspoon almond extract
- 1 can (20 ounces) pineapple slices, drained
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla and almond extracts.
4. Alternately add the dry ingredients and the buttermilk to the butter and sugar mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Spread the batter into the prepared Bundt pan. Arrange the pineapple slices over the top of the batter. Sprinkle the pecans and brown sugar over the top of the pineapple.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a plate or platter.
7. Serve warm or at room temperature. Enjoy!
Nutrition:
Each serving of this pineapple upside down cake contains approximately:
Calories: 460
Fat: 19g
Carbohydrates: 65g
Protein: 5g
Fiber: 2g
Sugar: 38g
Cholesterol: 69mg
Sodium: 350mg
This pineapple upside down cake is a delicious and easy dessert that you can make any time of year. It’s perfect for potlucks, birthday parties, and holiday gatherings. The combination of sweet pineapple, brown sugar, and pecans is a classic flavor that everyone loves. Plus, you can make this cake in a bundt pan, so it looks impressive and takes less time to prepare. Enjoy!
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