Easy Eggless Banana Cake Recipe
Do you have a sweet tooth but don't want to use eggs in your baking? No problem. With this easy eggless banana cake recipe, you can make a delicious, eggless treat that everyone will love. This cake is moist, fluffy, and full of banana flavor. Perfect for a quick snack or a special occasion, this cake is sure to satisfy your cravings.
Ingredients
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ripe bananas, mashed
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
Instructions
1. Preheat your oven to 350 degrees F and prepare an 8-inch round cake pan by greasing and flouring it.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a medium bowl, mash the bananas with a fork or potato masher until they are smooth. Add the sugar, vegetable oil, vanilla extract, and milk and mix until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before serving.
Nutrition
This eggless banana cake recipe yields one 8-inch round cake, with 8 servings. Each serving contains approximately:
- Calories: 229
- Total Fat: 9.3g
- Saturated Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 164mg
- Carbohydrates: 34.2g
- Fiber: 1.1g
- Sugar: 17.7g
- Protein: 2.9g
This eggless banana cake is a delicious and easy way to satisfy your sweet tooth without using eggs. Enjoy it as a snack or serve it up as a special treat. Everyone will love this moist and fluffy cake made with ripe bananas, sugar, and vegetable oil. You can even top it with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch. Enjoy!
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