Easy Banana Walnut Cake Recipe
Banana walnut cake is a delicious and easy to bake treat. It has a moist, sweet banana flavor and crunchy walnut pieces. A perfect cake for a special occasion or just for a snack. Plus, it's a great way to use up those ripe bananas that may be sitting in your fruit bowl. With just a few ingredients, you can whip up this tasty cake in no time. So let's get baking!
Ingredients
- ½ cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of chopped walnuts
Instructions
Preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Then mix in the mashed bananas and vanilla extract. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Lastly, fold in the chopped walnuts.
Transfer the batter to the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Top with a sprinkle of chopped walnuts or a dusting of powdered sugar for an extra touch of sweetness. Enjoy!
Nutrition
This banana walnut cake is full of delicious ingredients. The butter, sugar, and eggs give it a rich, moist texture. The bananas add a sweet, fruity flavor and the walnuts give it a crunchy texture.
This cake is also a good source of energy, carbohydrates, and dietary fiber. It contains small amounts of protein, vitamins, and minerals. However, it is high in calories and fat, so it should be eaten in moderation.
Overall, this banana walnut cake is a delicious and easy-to-make treat. Enjoy it with a cup of tea or coffee for a delicious afternoon pick-me-up.
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