Cranberry Orange Loaf Cake Recipe
Ingredients
This Cranberry Orange Loaf Cake is a delicious twist on a classic loaf cake. It's sure to be a hit at your next party or family gathering! To make this Cranberry Orange Loaf Cake, you will need: 3 eggs; 1/2 cup melted butter; 1 cup sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup orange juice; 1/2 cup chopped fresh cranberries; 1/2 cup chopped walnuts; and 2 tablespoons orange zest.
Instructions
Start by preheating your oven to 350 degrees. Grease a 9x5 inch loaf pan with butter or nonstick cooking spray. In a medium bowl, beat the eggs until light and fluffy. Add the melted butter, sugar, and vanilla extract and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add the orange juice, cranberries, walnuts, and orange zest and mix until just combined. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire cooling rack.
Serving
This Cranberry Orange Loaf Cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
This Cranberry Orange Loaf Cake is packed with flavor and nutrients. Each serving contains roughly 273 calories, 11.7g of fat, 34.3g of carbohydrates, 2.6g of dietary fiber, 14.6g of sugar, and 5.1g of protein. It is also a source of several important vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
Variations
This Cranberry Orange Loaf Cake is a great base recipe that you can customize to your tastes. Try substituting the cranberries for raisins, blueberries, or blackberries. You can also substitute the walnuts for almonds or pecans. For a sweeter cake, you can add more sugar or a tablespoon of honey. If you don't have orange zest, you can use lemon zest instead.
Tips and Tricks
This Cranberry Orange Loaf Cake is easy to make, but there are a few tips and tricks to ensure it turns out perfect every time. Be sure to use fresh, ripe cranberries and walnuts for the best flavor. If your cranberries are too tart, you can add a few tablespoons of sugar to the batter. For a lighter cake, try replacing the butter with vegetable oil. You can also add a teaspoon of cinnamon or nutmeg for a spicy twist. Be sure to let the cake cool completely before slicing.
Conclusion
This Cranberry Orange Loaf Cake is a delicious twist on a classic loaf cake. It's the perfect treat for your next party or family gathering. With its sweet and tart flavor, it's sure to be a hit! With a few simple ingredients and a few easy steps, you can have this delicious cake ready to serve in no time. Give this Cranberry Orange Loaf Cake a try and enjoy the amazing flavor!
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