Fresh Apricot Upside Down Cake Recipe

March 09, 2023 Post a Comment

20 Nectarine Recipes Australian Women's Weekly Food from www.womensweeklyfood.com.au

Ingredients

This delicious Fresh Apricot Upside Down Cake is made with simple and easy to find ingredients. Here is what you will need to make the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 cup whole milk
2 cups fresh apricots, pitted and sliced
1/4 cup packed light-brown sugar

Instructions

Preheat oven to 350°F. Grease a 9-inch round baking pan with butter. Sprinkle the bottom of the pan with the brown sugar.

Arrange the apricots in a single layer over the brown sugar in the pan. Set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract.

Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Beat until just combined.

Pour the batter over the apricots in the pan. Smooth the top with an offset spatula.

Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool for 10 minutes before inverting onto a cake plate. Serve warm or at room temperature.

Nutrition

This Fresh Apricot Upside Down Cake is a delicious and indulgent dessert. Each serving contains 618 calories, 33 grams of fat, and 48 grams of sugar. This indulgent treat is also a good source of protein, with 9 grams per serving. The cake is also a source of dietary fiber, with 3 grams per serving.

This Fresh Apricot Upside Down Cake is a delicious and indulgent treat that is sure to be a hit at your next dinner party. The buttery cake and sweet apricots combine to make a delicious dessert that will have your guests begging for more. Enjoy!