Easy Strawberry Rhubarb Cake Recipe

March 01, 2023 Post a Comment

Old Fashioned Strawberry Rhubarb Crisp Plated Cravings from platedcravings.com

Introduction

Are you looking for a delicious yet easy dessert to make? Look no further than this easy strawberry rhubarb cake recipe! This classic combination of sweet strawberries and tart rhubarb is perfect for any occasion and is sure to please everyone. This recipe is quick and easy to make, so it’s perfect for busy days. Plus, it’s a great way to use up some of those fresh rhubarb stalks that you have in your garden!

Ingredients

This recipe calls for a few simple ingredients:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of white sugar
1/2 cup of brown sugar
1/2 cup of melted butter
2 eggs
2 cups of chopped rhubarb
2 cups of fresh strawberries, diced
1 teaspoon of vanilla extract

Instructions

This easy strawberry rhubarb cake recipe is super easy to make. First, preheat your oven to 350 degrees. Grease and lightly flour an 8-inch round cake pan. In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside. In a large bowl, cream together the melted butter, white sugar, and brown sugar. Add the eggs and vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the rhubarb and strawberries to the batter and mix gently. Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before slicing and serving.

Nutrition

This easy strawberry rhubarb cake is packed with flavor and nutrition. Each serving contains approximately:

230 calories
9 grams of fat
35 grams of carbohydrates
3 grams of protein
2 grams of fiber
6 grams of sugar

This cake is also a great source of vitamin C, calcium, and iron.

Serving Suggestions

This easy strawberry rhubarb cake is delicious served on its own or with a scoop of ice cream or whipped cream. You can also top it with a drizzle of melted chocolate or a sprinkle of powdered sugar. It’s also great for breakfast with a hot cup of coffee or tea. The possibilities are endless!

Storage

This cake can be stored in an airtight container at room temperature for up to 4 days. You can also store it in the refrigerator for up to a week. If you want to freeze it, wrap the cake tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months.

Conclusion

This easy strawberry rhubarb cake recipe is the perfect way to use up some of those fresh rhubarb stalks in your garden. It’s quick and easy to make and is sure to be a hit at any gathering. Plus, it’s packed with flavor and nutrition, so you can feel good about serving it to your family and friends. Give this easy strawberry rhubarb cake recipe a try today!