Easy Sponge Cake Recipe Indian
Ingredients
To make this delicious Indian easy sponge cake, you’ll need the following ingredients: one cup of all-purpose flour, a teaspoon of baking powder, a teaspoon of baking soda, one cup of granulated sugar, one cup of vegetable oil, four large eggs, a teaspoon of vanilla extract, and a pinch of salt.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar and vegetable oil. Beat in the eggs one at a time, then add in the vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Grease a 9-inch round cake pan and pour in the batter. Place the pan in the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Frosting
This easy sponge cake is delicious on its own, but you can also top it with a simple buttercream frosting. To make this frosting, you’ll need one cup of butter, three cups of powdered sugar, one teaspoon of vanilla extract, and four tablespoons of milk. Cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and milk and mix until fully combined. Spread the frosting over the cooled cake and enjoy!
Variations
This easy sponge cake is versatile and can be used as a base for many delicious variations. For a chocolate sponge cake, add in ½ cup of cocoa powder to the dry ingredients. You can also add in some chopped nuts or dried fruit for a crunchy and sweet variation. You can even top the cake with a simple glaze made from confectioners’ sugar and milk.
Serving
This easy sponge cake is perfect for any occasion. Serve it as an afternoon snack with a cup of tea or coffee. It makes a great birthday cake and can also be served as a dessert at dinner parties. Cut the cake into slices and serve with a scoop of ice cream or a dollop of whipped cream.
Storage
This easy sponge cake can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it for longer, you can wrap it tightly in plastic wrap and freeze for up to 3 months.
Nutrition
This easy sponge cake recipe is full of flavor and is also a good source of nutrition. One slice of this cake contains about 300 calories, 16g of fat, 40g of carbohydrates, and 4g of protein. It also contains small amounts of calcium, magnesium, phosphorus, and potassium.
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