Dominican Wedding Cake Recipe

March 18, 2023 Post a Comment

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Ingredients

Making a traditional Dominican wedding cake is a delicious way to celebrate a special occasion. This recipe serves 18 people. To make this cake, you will need:

1 ½ cups of butter, softened
2 cups of white sugar
5 eggs
2 teaspoons of vanilla extract
3 cups of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of salt
1 cup of milk
½ cup of ground almonds
1 cup of raisins
1 cup of chopped walnuts
½ cup of softened butter
1 ½ cups of white sugar
2 tablespoons of ground cinnamon
1 cup of cold water
2 tablespoons of cornstarch
1 teaspoon of lemon juice

Instructions

To make the Dominican wedding cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In another bowl, sift together the flour, baking powder, and salt. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Stir in the ground almonds, raisins, and walnuts.

Transfer the mixture to the 9-inch cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from the pan.

In a medium saucepan, combine the butter, sugar, cinnamon, water, cornstarch, and lemon juice. Cook over low heat, stirring constantly, until the mixture is thick and bubbly. Remove from the heat and let cool.

Once the cake has cooled, spread the topping over the top. Slice and serve. Enjoy!

Nutrition

This Dominican wedding cake is a delicious treat. It is rich in carbohydrates, fat, and protein. Each slice of cake is approximately 450 calories. It contains 24 grams of fat, 40 grams of carbohydrates, and 5 grams of protein.

This cake is high in sugar, so it is best enjoyed in moderation. The butter, sugar, and eggs all contribute to the high fat and calorie content. The flour, baking powder, and almonds provide the carbohydrates. The milk and walnuts provide protein.

Although this cake is high in calories and fat, it is a treat that can be enjoyed in moderation. Enjoy a slice of this delicious Dominican wedding cake for a special occasion!