Delicious Crumb Cake Recipe Without Butter
Introduction
Crumb cake is an American dessert cake with a streusel topping. It is a classic and popular dessert that is often served for breakfast or brunch. It has a soft, buttery cake layer and a crumbly, sweet streusel topping. This recipe is a delicious and easy-to-make crumb cake without butter. It uses oil instead of butter, making it a healthier option. It is still just as moist and flavorful as a traditional crumb cake, with a lovely texture and flavor. This is a perfect treat for those who are looking for a delicious dessert without using butter.
Ingredients
For the cake layer:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350 degrees F. Grease an 8x8 inch square baking pan with cooking spray. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together the oil, eggs, yogurt, and vanilla. Gradually add in the dry ingredients and mix until just combined. Pour the batter into the prepared pan. In a small bowl, mix together the brown sugar, flour, cinnamon, nutmeg, and salt for the topping. Stir in the oil until the mixture resembles wet sand. Add the walnuts and stir to combine. Sprinkle the topping evenly over the batter. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
One piece of crumb cake without butter provides approximately:
- 240 calories
- 9.3 g fat
- 28.9 g carbohydrates
- 2.6 g protein
- 0.8 g fiber
- 11.9 g sugar
Tips and Tricks
This crumb cake is best served warm. For a richer flavor, you can add some melted butter to the topping. You can also use different types of nuts such as pecans or almonds. You can also switch up the flavor of the cake by adding different extracts such as almond or lemon. You can also add dried fruit such as raisins or cranberries for a bit of sweetness and texture. This crumb cake is delicious served with a dollop of whipped cream or a scoop of ice cream.
Serving Suggestions
This crumb cake is a classic and versatile dessert that can be served for breakfast, brunch, or as a dessert. It is the perfect treat for a special occasion or a casual gathering. It is delicious served with a cup of coffee or tea. It is also a great addition to a potluck or barbecue. It can be served with a dollop of whipped cream or a scoop of ice cream. It is also wonderful served with a drizzle of caramel or chocolate sauce.
Conclusion
This crumb cake recipe without butter is a delicious and easy-to-make dessert. It is the perfect treat for those who are looking for a delicious dessert without using butter. It has a moist and flavorful cake layer, with a crumbly and sweet topping. It is a classic and versatile dessert that can be served for breakfast, brunch, or as a dessert. It is the perfect treat for a special occasion or a casual gathering. It is sure to be a hit with family and friends. Enjoy!
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