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Cream Filled King Cake Recipe

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sour cream coffee cake recipe with walnut streusel With Spice
sour cream coffee cake recipe with walnut streusel With Spice from www.withspice.com

Ingredients

This cream filled king cake recipe is one of the most decadent desserts you can make. It is great for Mardi Gras or any other celebration or event. It is sure to be a hit with both adults and children alike. You will need the following ingredients to make this delicious treat:

  • 2 cups (500 mL) all-purpose flour
  • 3/4 teaspoon (4 mL) baking powder
  • 1/2 teaspoon (2 mL) salt
  • 1/2 cup (125 mL) butter, softened
  • 1/2 cup (125 mL) granulated sugar
  • 2 cups (500 mL) cream cheese, softened
  • 1/2 cup (125 mL) sour cream
  • 2 eggs
  • 1 teaspoon (5 mL) vanilla extract
  • 1/2 cup (125 mL) confectioners' sugar
  • 1/2 teaspoon (2 mL) ground cinnamon
  • 1/4 teaspoon (1 mL) ground nutmeg
  • 1/4 teaspoon (1 mL) ground allspice
  • 1/4 teaspoon (1 mL) ground ginger
  • 1/2 cup (125 mL) golden raisins
  • 1/2 cup (125 mL) chopped pecans
  • 1/3 cup (80 mL) apricot jam
  • 1/3 cup (80 mL) melted butter
  • 1/3 cup (80 mL) confectioners' sugar

Instructions

Preheat oven to 350°F (175°C). In a large bowl, combine flour, baking powder, and salt. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add cream cheese and sour cream and beat until smooth. Add eggs one at a time, beating until well blended. Add vanilla extract and mix until combined. Add flour mixture to creamed mixture and mix until just combined. Stir in golden raisins and pecans.

Lightly grease a 9-inch (23 cm) round cake pan. Spread the king cake batter evenly in the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.

In a medium bowl, combine confectioners' sugar, cinnamon, nutmeg, allspice, and ginger. In a small saucepan, heat apricot jam over low heat until melted. Brush the top of the cooled king cake with melted butter and sprinkle with the sugar and spice mixture. Spread apricot jam over the top and sides of the cake. Let cake cool completely before serving.

Nutrition

This cream filled king cake recipe is a decadent dessert that is sure to be a hit with both adults and children alike. Each serving provides approximately:

  • 360 calories
  • 19 grams of fat
  • 48 grams of carbohydrates
  • 4 grams of protein
  • 2 grams of fiber
  • 5 milligrams of sodium

This king cake is a delicious treat that is sure to be a hit at any event. It is full of flavor and the cream cheese filling makes it even more decadent. This is a perfect dessert to make for Mardi Gras or any other celebration. Enjoy!


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