Cranberry & Walnut Cake Recipe

March 11, 2023 Post a Comment

SUGAR FREE POUND CAKE Jenny's Best from www.jennysbest.com

Ingredients

This delicious Cranberry & Walnut Cake is the perfect treat for any occasion. It’s easy to make, and the combination of tart cranberries and crunchy walnuts is sure to please. To make this cake, you’ll need:

2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
¼ teaspoon of salt
1 cup of butter, softened
1½ cups of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
1½ cups of fresh cranberries
1 cup of chopped walnuts

Instructions

To make this delicious Cranberry & Walnut Cake, you’ll need to preheat your oven to 350°F and grease a 9-inch round cake pan. Begin by sifting the flour, baking soda, baking powder, and salt together in a medium-sized bowl. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating each one in until fully incorporated. Add the vanilla extract, and mix until combined.

Add the sifted dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Mix each addition until just combined. Fold in the cranberries and walnuts, and mix until evenly distributed.

Pour the batter into the prepared cake pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition

This Cranberry & Walnut Cake is a delicious treat for any occasion, and is packed with nutrition. Each slice of cake provides the following nutrition:

Calories: 250
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 200mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 22g
Protein: 4g

This cake is an excellent source of Vitamin C, Iron, and Protein. It is also high in Fiber, Vitamin B6, and Magnesium.

Serving Suggestions

This Cranberry & Walnut Cake is delicious served plain, but can be dressed up with a variety of accompaniments. Try adding a dollop of whipped cream or a scoop of ice cream on the side. You can also add a drizzle of chocolate or caramel sauce for an extra indulgent treat. A sprinkle of powdered sugar or cinnamon sugar will give the cake an elegant finish.

This cake is also great for entertaining. Serve it at your next dinner party or potluck, and your guests will be sure to love it. It’s also a great addition to a holiday spread, and can be served as a dessert or snack. No matter how you serve it, this Cranberry & Walnut Cake is sure to be a hit!

Conclusion

This Cranberry & Walnut Cake is the perfect treat for any occasion. It’s easy to make and packed with nutrition. The combination of tart cranberries and crunchy walnuts gives the cake a unique flavor, and it can be dressed up with a variety of accompaniments for an extra indulgent treat. Serve it at your next dinner party or potluck, and your guests are sure to love it. So next time you’re looking for a special dessert, give this Cranberry & Walnut Cake a try. You won’t be disappointed!