The Perfect Eggless Fairy Cake Recipe Uk
One of the most popular desserts in the UK is fairy cakes. But what do you do when you have a friend or family member who doesn't eat eggs - or you simply want to make a cake with fewer calories and fat? The answer is to make an eggless fairy cake! This delicious recipe is quick and easy to make and is sure to please everyone who tries it.
Ingredients
This recipe is perfect for a 9-inch round cake pan. Here's what you'll need:
- 2 cups self-raising flour
- 1 cup caster sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup vegetable oil
- 1/2 cup apple puree
- 1/2 cup soya milk
- 1 teaspoon vanilla extract
- 1/2 cup sultanas
Instructions
Now that you have all the ingredients, it's time to get baking! Here's how to make your own eggless fairy cake:
- Preheat the oven to 350°F (175°C). Grease the cake tin with a little oil.
- In a large bowl, mix together the flour, sugar, baking powder and bicarbonate of soda.
- Add the vegetable oil, apple puree, soya milk and vanilla extract, and mix until everything is combined.
- Fold in the sultanas and pour the mixture into the cake tin.
- Bake in the oven for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean.
- Allow the cake to cool in the tin for 10 minutes before turning out onto a cooling rack.
- Enjoy your eggless fairy cake!
Nutrition
This eggless fairy cake is a great way to enjoy a delicious dessert without the guilt! Here's the nutritional information for one serve:
- Calories: 131 kcal
- Fat: 5.8g
- Carbohydrates: 18.1g
- Protein: 1.7g
- Fibre: 0.3g
As you can see, this eggless fairy cake recipe is a great option if you're looking for a delicious and healthier dessert! Plus, it's quick and easy to make - so you can whip up a batch for your next gathering in no time.
If you're looking for a way to make your eggless fairy cake even more special, why not try adding some icing or a sprinkle of chocolate chips on top? You can also try adding some fresh fruit or a dollop of cream to the top of your cake for a delicious finishing touch.
If you love baking, why not try making a few different versions of this eggless fairy cake? You can try adding some lemon zest to the cake batter for a citrus twist, or adding some cinnamon or nutmeg for a warming flavour. You can also try adding some other types of dried fruit or nuts to your cake batter for a unique flavour.
No matter how you serve it, this eggless fairy cake is sure to be a hit with your friends and family! So why not give it a try? With just a few simple ingredients and a few easy steps, you can whip up a delicious eggless fairy cake in no time. Enjoy!
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