Sour Cream Crab Cake Sauce Recipe
Crab cakes are a classic seafood dish that are perfect for a special occasion. They are easy to make and the delicious sauce adds the perfect finishing touch. This sour cream crab cake sauce recipe is a simple and tasty way to add a zesty flavor to your crab cakes. The sauce is creamy, tangy, and full of flavor. Plus, it's so easy to make that you can whip it up in minutes.
Ingredients
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 2 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
In a small bowl, combine the sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, salt and pepper. Mix until blended. Taste and adjust seasoning if desired. This sauce can be served with warm crab cakes or as a dip for other seafood dishes.
Serving Suggestion
This sauce is the perfect accompaniment to any seafood dish. Serve it as a dipping sauce for fried seafood, or as a topping for crab cakes. You can also use it as a spread on sandwiches or wraps. It’s also delicious as a topping for baked potatoes or as a dip for chips and veggies.
Nutrition
This recipe makes approximately one cup of sauce. Each serving is about two tablespoons. Each serving contains approximately 70 calories, 7 grams of fat, 2 grams of carbohydrates, and 0 grams of protein.
This sauce is a delicious way to add flavor to any seafood dish. It’s creamy, tangy, and full of flavor. Plus, it’s so easy to make that you can whip it up in minutes. This sour cream crab cake sauce recipe is a great way to add a zesty flavor to your crab cakes. Enjoy!
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