Indian Crab Cake Recipe

July 01, 2023 Post a Comment

Crab and gruyère tart with pea shoot and avocado salad recipe delicious. magazine from www.deliciousmagazine.co.uk

Ingredients

For this Indian crab cake recipe, you will need the following ingredients:

1 pound crab meat
1/4 cup of finely chopped onion
2 tablespoons of minced garlic
2 tablespoons of finely chopped cilantro
1/4 teaspoon of ground turmeric
1/4 teaspoon of ground cumin
1/4 teaspoon of ground coriander
1 tablespoon of lemon juice
1/2 cup of breadcrumbs
2 tablespoons of vegetable oil
Salt and pepper to taste

Instructions

To make this Indian-style crab cake recipe, start by combining the crab meat, onion, garlic, cilantro, turmeric, cumin, coriander, and lemon juice in a medium-sized bowl. Mix the ingredients together until they are well-combined.

Next, add the breadcrumbs to the mixture and mix until the breadcrumbs are evenly distributed. Form the mixture into patties and place them on a plate. Heat the oil in a large skillet over medium heat. Once the oil is hot, add the crab cakes and cook for 3 minutes on each side. Once the crab cakes are golden brown, remove them from the skillet and place on a paper towel-lined plate to absorb any excess oil.

Finally, season the crab cakes with salt and pepper to taste. Serve hot with your favorite dipping sauce.

Nutrition

This Indian-style crab cake recipe is a great source of protein, thanks to the crab meat. Each serving contains about 12 grams of protein. Additionally, this recipe is low in fat and calories. Each serving contains only about 5 grams of fat and about 135 calories.

This recipe is also a good source of vitamin A and vitamin C. The crab meat is a good source of vitamin B12, zinc, and selenium. The onion and garlic in the recipe are also a good source of antioxidants. This recipe is a great way to get the nutrients your body needs without consuming a lot of fat and calories.

Tips

For an even tastier crab cake, try adding more spices such as garam masala or cayenne pepper. You can also add some chopped chilies for a bit of heat. If you’re not a fan of cilantro, you can substitute it with parsley. For a gluten-free version, try using almond meal instead of breadcrumbs.

This recipe is a great way to enjoy seafood without having to make a trip to the seafood market. The crab cakes can be served as an appetizer or as a main dish alongside a salad or a side of vegetables. You can also try serving them with a dip such as tzatziki or tartar sauce.

This Indian-style crab cake recipe is a great way to enjoy seafood while still getting all the nutrients your body needs. Give this recipe a try and enjoy!