Good Housekeeping Banana Cake Recipe

July 24, 2023 Post a Comment

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Banana cake is a favorite among many households. Whether you're looking for a dessert to serve after dinner or a tasty treat to bring to a potluck, this Good Housekeeping banana cake recipe is sure to please! It's moist, fluffy, and packed with sweet banana flavor. Plus, the crumb topping adds an extra layer of flavor and texture to the cake. With this easy-to-follow recipe, you can have a delicious banana cake in no time.

Ingredients

For the cake:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 large bananas)
3/4 cup buttermilk

For the crumb topping:

1/2 cup all-purpose flour
3 tablespoons granulated sugar
3 tablespoons butter, melted

Instructions

Step 1: Preheat Oven

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

Step 2: Prepare the Cake Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla and mashed bananas.

Step 3: Make the Batter

Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk in two parts. Beat just until combined. Pour the batter into the prepared pan.

Step 4: Make the Crumb Topping

In a small bowl, combine the flour, sugar, and melted butter. Use your fingertips to mix the ingredients together until the mixture forms a crumbly texture. Sprinkle the topping over the cake batter.

Step 5: Bake the Cake

Bake the cake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

One serving of this banana cake contains approximately 323 calories, 15 grams of fat, 40 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 4 grams of protein. It also contains vitamins A, B6, B12, and D, as well as calcium, iron, and magnesium.

This banana cake is the perfect treat for any occasion. With its moist texture and sweet banana flavor, it's sure to be a hit with everyone! Plus, it's easy to make and doesn't take a lot of time. Give it a try and enjoy the deliciousness of Good Housekeeping's banana cake recipe.