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Good Cake Recipes For Beginners


Baking Basic Cakes, for Beginners No Egg Baking, Easy cake recipes, Basic cake
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Are you a beginner in the kitchen looking to make delicious cakes? You’ve come to the right place. Whether you’re new to baking or a seasoned pro, these easy cake recipes are sure to please. From classic favorites to new takes on old classics, these recipes are simple but delicious. With just a few ingredients and a few steps, you’ll have a delicious cake in no time.

Vanilla Cake



This delicious vanilla cake is perfect for any occasion. It’s easy to make and goes great with any type of frosting.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating until combined.
  5. Add the milk and vanilla and beat until combined.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely before frosting.

Nutrition:


This vanilla cake recipe yields approximately 12 servings. Each serving contains approximately 302 calories, 16 grams of fat, 4 grams of saturated fat, 32 grams of carbohydrates, 1 gram of fiber, 22 grams of sugar, and 5 grams of protein.

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