Golden Delight Bakery Strawberry Cake Recipe
Welcome to the golden delight bakery! Here we have a delicious recipe for a strawberry cake that will delight your taste buds. This cake is made with fresh, juicy strawberries and is sure to be a hit with family and friends. It’s simple to make and looks amazing. So let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups mashed fresh strawberries
Instructions
Preheat oven to 350 F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Beat until just combined.
Fold in the mashed strawberries. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serve the cake with fresh strawberries, whipped cream, or your favorite topping.
Nutrition
This recipe makes one 9-inch cake, and each serving contains approximately:
- Calories: 285 kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 12g
- Saturated fat: 7g
- Cholesterol: 67mg
- Sodium: 246mg
- Potassium: 98mg
- Fiber: 1g
- Sugar: 19g
- Vitamin A: 7.4%
- Vitamin C: 12.6%
- Calcium: 4.6%
- Iron: 7.1%
This cake is a delicious, sweet treat that is sure to be a hit with your family and friends. It’s easy to make and looks amazing. Enjoy!
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