Goan Rum Fruit Cake Recipe

July 12, 2023 Post a Comment

Christmas Fruit Cake / Kerala Style Plum Cake Pepper Delight from www.pepperdelight.com

Goan rum fruit cake is a classic cake recipe from the coastal region of Goa in India. It is a traditional cake recipe which is usually served during festive occasions like Christmas and Diwali. This cake is made with the combination of rum, dried fruits, and spices. The aroma of this cake is sure to make your mouth water and your taste buds tingle. This is a must-try recipe for all occasions.

Ingredients

2 cups all-purpose flour
3/4 cup butter
1/2 cup white sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup dark rum
1/2 cup raisins
1/2 cup currants
1/4 cup chopped mixed candied fruits
1/4 cup chopped mixed nuts
2 tablespoons orange juice
1/4 teaspoon salt

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, until fully combined. Stir in the baking powder, baking soda, cinnamon, nutmeg, rum, raisins, currants, candied fruits, nuts, orange juice, and salt.

Gradually stir in the flour, until fully blended. Pour the batter into the greased and floured cake pan.

Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This Goan rum fruit cake recipe contains approximately 545 calories per serving. It also contains 25g of fat, 7g of protein, and 66g of carbohydrates. Additionally, it is high in fiber, vitamin A, and vitamin C. It is low in sodium and cholesterol. Enjoy this cake in moderation, as it is high in calories.

Serving Suggestions

This Goan rum fruit cake can be served as a dessert for any occasion. It is especially suited for festive occasions like Christmas and Diwali. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat. You can also serve it with a cup of hot tea or coffee for a cozy afternoon snack.

Storage Tips

This Goan rum fruit cake can be stored in an airtight container for up to one week. To keep it fresh and moist, store it in the refrigerator. If you want to freeze it, wrap it in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to one month.

Variations

This Goan rum fruit cake can be customized to suit your taste. You can use a variety of dried fruits like apricots, dates, figs, and cranberries. You can also use different types of nuts, such as walnuts, almonds, and pistachios. For a more exotic flavor, you can try adding cardamom and saffron. Feel free to experiment and create your own unique flavor combinations.

Conclusion

Goan rum fruit cake is a traditional cake recipe from the coastal region of Goa in India. It is a delicious and flavorful cake recipe which is perfect for festive occasions like Christmas and Diwali. This cake is made with the combination of rum, dried fruits, and spices. It is sure to tantalize your taste buds and make your mouth water. Give it a try and enjoy this classic cake recipe!