Gluten Wheat And Dairy Free Chocolate Cake Recipes

July 09, 2023 Post a Comment

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Introduction

If you're looking for a delicious and indulgent treat, but are trying to avoid gluten, wheat and dairy, then this gluten wheat and dairy free chocolate cake is perfect. This recipe is not only free of the common allergens, but it also provides a delicious, moist, and flavorful cake that everyone can enjoy. Whether you're hosting a birthday party for someone with a food allergy, or just want to make a special treat for yourself, this gluten wheat and dairy free chocolate cake recipe is sure to hit the spot!

Ingredients

For this gluten wheat and dairy free chocolate cake recipe, you will need the following ingredients:

1/2 cup almond flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar
1/2 cup coconut oil
2 eggs
1 teaspoon vanilla extract
1/2 cup almond milk

Instructions

Now that you have all of the ingredients, it's time to make the cake. Begin by preheating your oven to 350 degrees Fahrenheit. Next, in a large bowl, mix together the almond flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat the coconut sugar and coconut oil together until they are light and creamy. Next, add in the eggs one at a time, beating after each one. Then, beat in the vanilla extract.

Now, add the dry ingredients to the wet ingredients and mix until everything is well combined. Slowly add in the almond milk and mix until a smooth batter is formed. Grease a 9-inch round cake pan with coconut oil, and pour in the batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Serving Suggestions

This gluten wheat and dairy free chocolate cake is delicious on its own, but why not take it up a notch? Try topping it with some dairy free whipped cream, a sprinkle of cocoa powder, or a drizzle of melted dairy free dark chocolate. Or, if you're feeling extra indulgent, top with a scoop of dairy free ice cream. The possibilities are endless!

Nutrition

This gluten wheat and dairy free chocolate cake is guilt-free, but still incredibly tasty. Each slice is packed with protein, healthy fats, and complex carbohydrates. Plus, the almond flour provides extra fiber and essential vitamins and minerals. One slice of this cake contains approximately:

220 calories
9.5g fat
6g protein
31g carbohydrates
4g fiber

Storage

This gluten wheat and dairy free chocolate cake can be stored in an airtight container at room temperature for up to three days. You can also store the cake in the refrigerator for up to five days. If you would like to freeze the cake, you can do so for up to two months. To thaw the cake, simply leave it at room temperature for several hours.

Conclusion

This gluten wheat and dairy free chocolate cake recipe is a delicious and guilt-free way to indulge your sweet tooth. It's easy to make, and is sure to be a hit at any gathering. So, the next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!