Gluten Free White Wedding Cake Recipe
A Deliciously Light and Fluffy Gluten Free White Wedding Cake Recipe
With the increasing demand for gluten free recipes, more and more couples are looking for gluten free wedding cake ideas. If you're one of them, you'll be happy to know that gluten free white wedding cake is both possible and delicious! This light and fluffy cake is the perfect way to sweeten up your special day without compromising on quality or flavor.
The key to making a successful gluten free white wedding cake is to use the right ingredients. This recipe calls for a gluten-free all-purpose flour, which can be found in most health food stores. You'll also need some xanthan gum, which acts as a binding agent and helps the cake hold together.
Ingredients
- 3 cups gluten-free all-purpose flour
- 1 tablespoon xanthan gum
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 2 teaspoons vanilla extract
Instructions
Preheat oven to 350°F. Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together the flour, xanthan gum, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, until fully incorporated. Add the buttermilk and vanilla and mix until combined.
Add the dry ingredients and mix until just combined. Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes, until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before turning out onto a cooling rack and cooling completely. Once cooled, you can frost the cakes with your favorite white frosting.
Nutrition
Per serving (1/12 of cake): 441 calories, 21 g fat, 37 g carbohydrates, 3 g fiber, 4 g protein, 130 mg sodium.
This gluten free white wedding cake is a delicious, light and fluffy way to celebrate your special day. Whether you're looking for a gluten free cake option or just a delicious cake recipe, this one is sure to be a hit! With the right ingredients and simple instructions, you can have a beautiful, delicious gluten free wedding cake in no time.
So don't let your gluten free dietary restrictions keep you from enjoying a delicious wedding cake. With this gluten free white wedding cake recipe, you can have a delicious cake that's sure to please all your guests. So get baking and enjoy your special day!
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