Gluten Free Vanilla Cake Mix Recipe
Making gluten free desserts has never been easier than with this simple recipe for a gluten free vanilla cake mix. Delicious and light, this cake is perfect for a special occasion, or just a fun weeknight treat. Plus, it’s so easy to make that you’ll be able to whip up this cake mix in no time. Whether you’re looking for a fun, easy cake to make for a special occasion, or just want a delicious dessert to enjoy, this gluten free vanilla cake mix recipe is sure to become a family favorite.
Ingredients
This gluten free vanilla cake mix recipe is incredibly easy to make, and all of the ingredients can easily be found in most grocery stores. You’ll need:
- 2 cups of gluten free flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of water
- 1/4 cup of applesauce
Instructions
To make this delicious gluten free vanilla cake mix, start by preheating your oven to 350°F (175°C). Grease a 9 inch cake pan with butter and set aside.
In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, water, and applesauce.
Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for about 10 minutes before serving. Enjoy!
Nutrition
This gluten free vanilla cake mix recipe is full of delicious ingredients, but it’s also full of nutrition! Each serving contains:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 220mg
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 17g
- Protein: 3g
Not only is this cake mix full of delicious ingredients, but it also provides a great source of vitamins and minerals, including calcium, iron, and vitamin A. Plus, it’s a great way to get some extra fiber and protein in your diet.
Health Benefits
This gluten free vanilla cake mix recipe is a great way to enjoy a delicious dessert without sacrificing nutrition. Not only is it a great source of protein and fiber, but it also contains healthy fats from the vegetable oil, and it’s free from added sugar. Plus, the applesauce adds a nice sweetness and moisture to the cake.
Gluten Free Flour
This recipe uses gluten free flour instead of regular wheat flour. Gluten is a protein found in wheat, barley, and rye that can cause digestive issues for those with gluten intolerance or celiac disease. By using gluten free flour, this cake mix is safe for those with gluten sensitivities, and it still tastes great!
Vegetable Oil
Vegetable oil is a great way to add healthy fats to this cake mix. Vegetable oil is rich in monounsaturated fats, which have been linked to a reduced risk of heart disease. Plus, it adds a nice texture and moisture to the cake.
Eggs
Eggs are a great source of protein, and they also add structure and moisture to this cake mix. Plus, they’re a great source of vitamins and minerals, including vitamin A and B12.
Applesauce
Applesauce is a great way to add sweetness and moisture to this cake mix. Plus, it’s a great source of fiber and vitamins and minerals, including vitamin C and potassium.
Conclusion
This gluten free vanilla cake mix recipe is sure to become a family favorite. Delicious and light, it’s perfect for a special occasion or just a fun weeknight treat. Plus, it’s so easy to make that you’ll be able to whip it up in no time. With its delicious ingredients and nutrition, this gluten free cake mix is sure to be a hit. Enjoy!
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