Gluten Free Chocolate Cake Mix Recipe

July 17, 2023 Post a Comment

Inside Out Reeses Peanut Butter Cake Recipe Just A Pinch Recipes from www.justapinch.com

Ingredients

For this gluten free chocolate cake mix recipe, you will need 2 cups of gluten-free all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, 1 1/2 cups of white sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1 1/4 cups of water.

Instructions

Start by preheating your oven to 350 degrees. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, combine the gluten-free all-purpose flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the vegetable oil, white sugar, eggs, vanilla extract, and water. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Pour the batter into the prepared cake pan and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, let it cool for about 10 minutes before serving.

Nutrition

This gluten free chocolate cake mix recipe is a great option for anyone with a gluten intolerance. It contains no gluten, making it safe for those with celiac disease or gluten sensitivity. Each slice of cake contains approximately 320 calories, 15 grams of fat, 3 grams of protein, 48 grams of carbohydrates, and 1 gram of dietary fiber. The cake is also a good source of iron and calcium.

Storage

This cake can be stored in an airtight container for up to four days. If you would like to store the cake for longer than four days, it is best to freeze it. To freeze the cake, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. To thaw, simply place the cake in the refrigerator overnight and it will be ready to eat the next day.

Serving Suggestions

This gluten free chocolate cake mix recipe is delicious served with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate syrup. It can also be topped with fresh fruit, like strawberries or raspberries, for a sweet, summery twist. For a decadent treat, spread the top of the cake with a layer of ganache and sprinkle with crushed nuts.

Tips and Tricks

For extra moistness, add a cup of mashed banana or half a cup of applesauce to the cake batter. You can also try substituting some of the all-purpose flour with almond flour or coconut flour for an extra nutty flavor. If you’d like a more intense chocolate flavor, add an extra tablespoon of cocoa powder to the batter. Finally, for a richer texture, try adding a cup of semi-sweet chocolate chips to the cake batter before baking.

Conclusion

This gluten free chocolate cake mix recipe is a great way to enjoy a classic dessert without worrying about gluten. It’s rich, moist, and full of chocolate flavor. Plus, it’s easy to make and can be stored for later. Whether you’re hosting a party or just want to make a delicious treat for yourself, this gluten free chocolate cake mix recipe is sure to be a hit!