Gluten Free Carrot Cake Loaf Recipe
Ingredients
This gluten-free carrot cake loaf is absolutely delicious, and is a great alternative to a traditional carrot cake. The ingredients you will need to make this delicious cake are: 2 cups of gluten-free all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 1 cup packed brown sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, 2 cups finely grated carrots, and 1/2 cup chopped pecans (optional).
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a large bowl, mix together the sugar, oil, eggs, and vanilla extract until well combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the carrots and pecans, if using. Pour the batter into the prepared loaf pan, and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
This gluten free carrot cake loaf is so delicious, it can be enjoyed as is, or with a dollop of cream cheese frosting or a drizzle of honey. It can also be served with a scoop of your favorite ice cream or a dollop of whipped cream. This cake is also great for breakfast or brunch, served with a cup of coffee or tea.
Storage
This gluten-free carrot cake loaf can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Nutrition
One slice of this gluten-free carrot cake loaf contains approximately 175 calories, 8 grams of fat, 25 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber. It also contains a good amount of vitamin A, calcium, and iron.
Tips and Tricks
To make this gluten-free carrot cake loaf even more delicious, try adding a cup of raisins or dried cranberries to the batter. You can also add 1/2 cup of shredded coconut or 1/2 cup of chopped walnuts for some extra crunch. For extra flavor, try adding 1 teaspoon of ground ginger or 1 teaspoon of ground allspice to the dry ingredients.
Conclusion
This gluten-free carrot cake loaf is a delicious and easy way to enjoy a classic carrot cake without the gluten. It’s a great alternative to a traditional carrot cake, and can be served for breakfast, brunch, or dessert. With a few simple ingredients, you can whip up a delicious and moist gluten-free carrot cake loaf that everyone will love. Enjoy!
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