Gluten Free Angel Food Cake Recipe - Easy And Delicious!
When you’re looking for a light and fluffy dessert, nothing beats a classic angel food cake. This gluten free angel food cake recipe is easy to make and is sure to be a hit at your next gathering. It’s light, fluffy texture and sweet flavor will have you coming back for seconds. Plus, since the cake is made with no gluten, it’s perfect for those with dietary restrictions. So don’t wait, let’s get baking!
Ingredients:
- 5 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup gluten free flour blend
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Instructions:
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Slowly add the granulated sugar and beat until stiff peaks form. Add the vanilla and almond extracts and beat until combined.
In a small bowl, whisk together the gluten free flour blend, cornstarch, and salt. Add the dry ingredients to the egg whites and fold in until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until the top is lightly golden.
Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack. Once cooled completely, sift the powdered sugar over the cake. Serve and enjoy!
Nutrition:
This gluten free angel food cake recipe is a great way to indulge without feeling guilty. Each serving contains approximately:
- 122 calories
- 1.5g fat
- 26.5g carbohydrates
- 3.5g protein
This light and fluffy cake is a great after dinner treat or a dessert for your next party. The cake is made with no gluten, making it perfect for those with dietary restrictions. Plus, the angel food cake is low in fat and calories, so you can enjoy a sweet treat without feeling guilty.
This gluten free angel food cake recipe is quick and easy to make. The cake is light, fluffy, and has a sweet flavor that’s sure to be a hit at your next gathering. So don’t wait, let’s get baking! You’ll be sure to impress your guests with this delicious gluten free treat.
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