Gluten & Dairy Free Red Velvet Cake Recipe

July 03, 2023 Post a Comment

Cheesecake Stuffed Chocolate Chip Vegan Red Velvet Cupcakes Vegan cupcakes, Cupcake recipes from www.pinterest.com

Introduction

Red velvet cake is a classic dessert that can be enjoyed by everyone. But for those who are gluten and dairy intolerant, it can be difficult to find a recipe that suits their needs. This gluten and dairy free red velvet cake recipe is perfect for those with special dietary needs. The cake is moist, fluffy and full of delicious flavors. Whether you are baking for a special occasion or just for yourself, this recipe is sure to be a hit!

Ingredients

For this recipe you will need the following ingredients:

1 ½ cups gluten free all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup coconut sugar
½ cup coconut oil, melted
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1 cup unsweetened almond milk
1 tablespoon red food coloring
1 teaspoon white vinegar

Instructions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.

2. In a large bowl, whisk together the gluten free flour, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, mix together the coconut sugar, melted coconut oil, apple cider vinegar, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until combined.

5. Slowly add in the almond milk and mix until everything is combined and smooth.

6. Add in the red food coloring and mix until desired color is achieved.

7. Pour the batter into the cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool for at least 10 minutes before removing from the pan.

9. Once the cake is completely cool, top with your favorite dairy free frosting and enjoy!

Nutrition

One serving of this recipe is about 250 calories. It contains 25 grams of carbohydrates, 12 grams of fat, and 2 grams of protein. This recipe is also gluten and dairy free, making it perfect for those with special dietary needs. Enjoy!

Conclusion

This gluten and dairy free red velvet cake recipe is a delicious and moist way to enjoy the classic dessert. It is perfect for those with special dietary needs and can be enjoyed by everyone. With just a few simple ingredients, you can whip up a delicious cake that is sure to be a hit! So what are you waiting for? Give it a try and enjoy!