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Giraffe Cake Roll Recipe

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Giraffe Patterned Swiss Roll Cake Recipe RecipeYum
Giraffe Patterned Swiss Roll Cake Recipe RecipeYum from recipeyum.com.au

Ingredients

For the Cake Roll:

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup cocoa powder

For the Filling:

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups powdered sugar

For the Icing:

  • 3 cups powdered sugar
  • 1/3 cup cocoa powder
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 4-5 tablespoons hot water

Instructions

Cake Roll:

  1. Preheat oven to 375 F. Grease a 15 x 10 inch jelly roll pan and line with parchment paper.
  2. In a large bowl, beat eggs and sugar until light and fluffy, about 3 minutes.
  3. In a separate bowl, whisk together flour, baking powder, salt and cocoa powder.
  4. Gradually add dry ingredients to the egg mixture and mix until combined. Stir in vanilla.
  5. Pour into prepared pan and spread evenly. Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool for 10 minutes. Run a knife along the edges of the cake to loosen it from the pan. Invert onto a clean kitchen towel that has been dusted with powdered sugar.
  7. Trim off the edges of the cake. Starting at the short end of the cake, roll up the cake in the towel. Place seam side down on a wire cooling rack and let cool completely.

Filling:

  1. In a medium bowl, beat together butter and cream cheese until creamy.
  2. Gradually beat in powdered sugar until smooth.
  3. Unroll cake and spread cream cheese mixture over the cake. Starting at the short end, roll cake back up.
  4. Wrap cake roll in plastic wrap and refrigerate for at least 2 hours.

Icing:

  1. In a medium bowl, combine powdered sugar, cocoa powder, butter and vanilla.
  2. Add enough hot water to make a thick, spreadable icing.
  3. Spread over cake roll. Use a knife to make lines in the icing to resemble a giraffe's hide.
  4. Refrigerate for at least 1 hour before serving.

Nutrition

This recipe is approximately 16 servings. Each serving consists of:

  • Calories: 302 kcal
  • Carbohydrates: 38 g
  • Protein: 4 g
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Cholesterol: 74 mg
  • Sodium: 149 mg
  • Potassium: 97 mg
  • Fiber: 1 g
  • Sugar: 27 g
  • Vitamin A: 535 IU
  • Vitamin C: 1 mg
  • Calcium: 64 mg
  • Iron: 1 mg

This recipe is full of delicious, indulgent flavors and is sure to be a hit with your family and friends. It is perfect for any special occasion or gathering, and is sure to impress. The cake roll is light and fluffy, while the creamy filling and rich icing leave a lasting impression. This recipe is easy to make and can be whipped up in no time. So, get creative and give this Giraffe Cake Roll a try!

Enjoy!


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