Skip to content Skip to sidebar Skip to footer
Home / cake / fresh / ginger / gingerbread / recipe / with

Gingerbread Cake Recipe With Fresh Ginger

Post a Comment

Gingerbread Loaf Recipe Glorious Treats
Gingerbread Loaf Recipe Glorious Treats from www.glorioustreats.com

Ingredients

This delicious gingerbread cake recipe with fresh ginger is sure to be a hit with your family and friends! To make this cake, you will need the following ingredients:

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 2 eggs
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup fresh ginger, finely minced

Instructions

To make this gingerbread cake recipe with fresh ginger, begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses and eggs and beat until combined.

In a separate bowl, sift together the baking soda, ground ginger, ground cinnamon, ground cloves, salt and flour. Alternately add in the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Be sure to mix well after each addition.

Once the batter is smooth, gently fold in the fresh ginger. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

This gingerbread cake recipe with fresh ginger is delicious served with a dollop of freshly whipped cream, or topped with a scoop of vanilla ice cream. It also makes a wonderful addition to any holiday dessert table. Slice it into wedges and serve alongside a steaming cup of coffee or hot cocoa for a comforting treat.

Storage

This gingerbread cake recipe with fresh ginger will stay moist and delicious when stored in an airtight container for up to three days. It can also be frozen for up to two months. To thaw, simply place the cake on the countertop until it has reached room temperature.

Nutrition

This gingerbread cake recipe with fresh ginger is a great source of protein, carbohydrates, and fats. It is also rich in vitamins and minerals such as calcium, iron, and magnesium. The addition of fresh ginger adds a unique flavor and adds a boost of antioxidants to the cake. One serving of this cake contains approximately:

  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 38g
  • Protein: 5g
  • Fiber: 1g
  • Sodium: 300mg

Conclusion

This gingerbread cake recipe with fresh ginger is a delicious and easy way to bring a little bit of holiday cheer to any gathering. It's sure to be a hit with family and friends, and a great addition to your holiday dessert table. Plus, it's packed with protein, carbohydrates, and vitamins and minerals, making it a healthier choice than many other desserts. So, grab your ingredients and get baking!


Post a Comment for "Gingerbread Cake Recipe With Fresh Ginger"