Giada’s Crab Cake Recipe
When it comes to seafood, nothing beats crab cakes. Whether as an appetizer or main dish, crab cakes provide a delicious and unique taste that can be hard to find. Giada De Laurentiis is a celebrity chef who knows a thing or two about seafood, and her crab cake recipe is a favorite among foodies. Read on to find out how to make Giada’s crab cakes at home.
Ingredients
To make Giada’s crab cakes, you’ll need:
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, rinsed and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- 1/4 cup panko (Japanese-style breadcrumbs)
- 3 tablespoons olive oil
Instructions
To make the crab cakes, start by combining the mayonnaise, parsley, Dijon mustard, capers, salt, and pepper in a large bowl. Whisk until combined. Add the crab meat, eggs, and panko, stirring gently until combined. Allow to sit for 10 minutes.
Form the mixture into 8 patties and place on a plate. Heat the olive oil in a large skillet over medium-high heat. Add the crab cakes, cooking for 5 minutes on each side until golden brown. Serve the crab cakes with your favorite sides.
Nutrition
One crab cake contains approximately 166 calories, 13 grams of fat, 8 grams of protein, and 5 grams of carbohydrates. Giada’s crab cakes are a great source of protein and healthy fats, but they should be eaten in moderation as they are higher in calories and fat than other seafood dishes.
These crab cakes are a delicious way to enjoy seafood at home. Giada’s recipe is easy to follow, and the end result is a flavorful and satisfying dish that can be served as a main course or appetizer. Give it a try and see why Giada’s crab cakes have become a favorite among foodies.
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