German Chocolate Cake Pie Recipe

July 20, 2023 Post a Comment

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If you’re looking for a delicious, decadent dessert that’s sure to impress your friends and family, this German Chocolate Cake Pie is just the ticket. This classic cake recipe combines a rich, moist chocolate cake and a creamy, dreamy coconut-pecan topping to create an unforgettable treat. Whether you’re planning a special occasion or just want to treat yourself to something sweet, this German Chocolate Cake Pie is the perfect dessert.

Ingredients

Cake:

2/3 cup all-purpose flour
1/3 cup cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup buttermilk

Topping:

2/3 cup evaporated milk
1/2 cup (1 stick) unsalted butter
3 large egg yolks
1/2 teaspoon salt
1 cup granulated sugar
1 cup sweetened shredded coconut
1/2 cup chopped pecans

Instructions

Cake:

Preheat oven to 350°F. Grease and flour a 9-inch pie plate and set aside.

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.

Add the flour mixture in three additions, alternating with two additions of the buttermilk. Beat until just combined.

Pour the batter into the prepared pie plate and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Topping:

In a medium saucepan, combine the evaporated milk, butter, egg yolks, salt, and sugar and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.

Remove from heat and stir in the coconut and pecans. Let cool for 10 minutes.

Spread the topping over the cooled cake and let cool completely. Cut into wedges and serve.

Nutrition

This German Chocolate Cake Pie is a decadent dessert that’s sure to satisfy any sweet tooth. But it’s also important to pay attention to the nutritional information when indulging in a treat like this. Each serving of this German Chocolate Cake Pie contains approximately 469 calories, 24 grams of fat, 61 grams of carbohydrates, 5 grams of fiber, and 5 grams of protein. It’s also a good source of iron, calcium, and vitamin A.

If you’re watching your sugar intake, this is a great option as well. Each serving contains only 22 grams of sugar, which is significantly lower than many other desserts. The coconut-pecan topping is also a great source of healthy fats, making this a well-rounded dessert choice.

This German Chocolate Cake Pie is a delectable treat that’s sure to please any crowd. It’s easy to make and sure to become a family favorite. Enjoy this sweet treat with a cup of coffee or a scoop of ice cream for the perfect end to any meal.