Georgia Pound Cake Recipe

July 02, 2023 Post a Comment

Sweet Cornbread Cake with Salted Honey Butter Frosting from thecozyapron.com

Ingredients

This delicious Georgia Pound Cake recipe is sure to be a hit with all your family and friends. It's easy to make and will make a great addition to any meal. To make this recipe, you'll need:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, and salt; set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour the batter into the prepared baking pan.

Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This Georgia Pound Cake recipe is sure to please! It's a great way to add a nice sweet treat to any meal. Each serving of this delicious cake contains:

Calories: 284 kcal
Fat: 13.6 g
Carbohydrates: 35.4 g
Protein: 4.4 g
Sodium: 318 mg

This recipe is full of flavor and a great way to end a meal. It's sure to be a hit with all your family and friends! Enjoy!