Gary Rhodes Christmas Cake Recipe

July 23, 2023 Post a Comment

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Are you looking for a delicious and unique cake to serve during the Christmas season? This Gary Rhodes Christmas Cake recipe is sure to be a hit! It is a classic cake with a twist, as it is filled with a variety of dried fruits and nuts. The cake gets its rich flavor from brandy and a hint of orange zest. The best part about this cake is it can be made a few days in advance, giving you more time to enjoy the holiday festivities.

Ingredients

250g butter
250g light brown sugar
4 large eggs
1 teaspoon of vanilla extract
375g self-raising flour
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground ginger
100g mixed peel
100g of raisins
100g of currants
100g chopped mixed nuts
2 tablespoons of milk
2 tablespoons of brandy
Zest of one orange

Instructions

1. Preheat the oven to 350°F (180°C). Grease and line a 9-inch round cake tin.

2. Cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well between each addition. Add the vanilla extract and mix until thoroughly combined.

3. Sift in the flour, cinnamon, nutmeg, and ginger. Fold in the mixed peel, raisins, currants, and chopped nuts. Add the milk and brandy and mix until all the ingredients are fully combined.

4. Pour the mixture into the prepared cake tin and bake for 1 hour and 15 minutes, or until a skewer inserted into the center of the cake comes out clean.

5. Allow to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

6. Decorate with a dusting of icing sugar and orange zest.

Nutrition

This Gary Rhodes Christmas Cake is rich in carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals such as iron, calcium, and magnesium. Each slice of cake provides approximately 200 calories.

This cake is a great option for those wanting to enjoy a dessert without overindulging. The dried fruits and nuts it contains make it a healthier alternative to traditional cakes and other sweet treats.

This cake is best served with a dollop of whipped cream or a scoop of ice cream. It can also be enjoyed on its own with a cup of tea or coffee.

Conclusion

This Gary Rhodes Christmas Cake recipe is an easy and delicious way to enjoy a festive treat during the holiday season. The combination of dried fruits, nuts, and brandy creates a unique flavor that is sure to be a hit with family and friends. It can be prepared a few days in advance, giving you more time to enjoy the festivities. Best of all, it is a healthier alternative to traditional cakes and other sweet treats.