Funfetti Cake Recipe Small
Ingredients
For the funfetti cake, you’ll need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup buttermilk, room temperature
- 1/3 cup sprinkles
Instructions
Start off by preheating your oven to 350°F. Grease a small cake pan and line it with parchment paper. Set it aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the melted butter and sugar until it’s light and fluffy. Beat in the eggs one at a time, making sure they’re fully incorporated. Add the vanilla and mix until everything is combined.
Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients. Fold in the sprinkles.
Pour the batter into the prepared cake pan and spread it evenly. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This funfetti cake recipe serves 8-10 people. Each serving contains approximately:
- 327 calories
- 15 g fat
- 44 g carbohydrates
- 3 g protein
This funfetti cake recipe is a great way to enjoy a classic dessert. It’s a moist, flavorful cake that’s perfect for any occasion. The sprinkles add a fun and festive touch that everyone will love!
In addition to being a great dessert, this funfetti cake recipe is also surprisingly easy to make. All you need is a few simple ingredients and a little bit of time. You can whip up this delicious treat in no time at all!
If you’re looking for a fun and festive dessert, this funfetti cake recipe is the perfect choice. It’s a classic treat that everyone will love!
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