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Fruit Cake Recipe In Microwave By Sanjeev Kapoor


Aviyal Brahmin Special cake, birthday cake, pepper fry, veget, biryani
Aviyal Brahmin Special cake, birthday cake, pepper fry, veget, biryani from www.pachakam.com

Ingredients

Making a fruit cake in your microwave is easy and quick. You’ll need the following ingredients: ½ cup of butter, 1 cup of all-purpose flour, 1 cup of sugar, 2 eggs, 1 teaspoon of baking soda, 1 teaspoon of vanilla extract, 1 cup of mixed dried fruit, ½ teaspoon of cinnamon, and ½ cup of chopped walnuts.

Instructions

Start by preheating your microwave to 350 degrees Fahrenheit. Then, in a medium bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat until fully incorporated. In a separate bowl, mix together the flour, baking soda, and cinnamon. Gradually add the flour mixture to the butter mixture and mix until fully incorporated. Finally, stir in the vanilla extract, dried fruit, and walnuts.

Coat a cake pan with non-stick cooking spray. Pour the cake batter into the pan and place it in the center of the microwave. Cook for 10 minutes, then rotate the pan 180 degrees and cook for an additional 10 minutes. Check the cake to see if it is done; if it is still not cooked through, cook in additional one-minute increments until it is done.

Once the cake is cooked through, remove it from the microwave and let it cool completely before serving. If desired, you can sprinkle the top of the cake with powdered sugar before serving.

Nutrition

This recipe yields 8 servings. Each serving contains about 310 calories, 13 grams of fat, 5 grams of protein, 43 grams of carbohydrates, and 3 grams of dietary fiber. This recipe is high in sugar, so if you’re watching your sugar intake, you may want to cut back on the amount of sugar used in this recipe.

This fruit cake is a great treat for special occasions or when you’re in the mood for something sweet. It’s easy to make and can be cooked in the microwave in a matter of minutes. Plus, it contains a variety of healthy ingredients like dried fruit, nuts, and whole wheat flour, which makes it a healthier alternative to many store-bought cakes.

Fruit cake is also a great way to use up excess dried fruit that you may have on hand. Experiment with different types of dried fruit, nuts, and spices to create your own unique flavor combinations. No matter what you choose, you’re sure to have a delicious treat that everyone will love.

If you’re looking for a quick and easy dessert that’s sure to please, try this fruit cake recipe in your microwave. You’ll have a delicious cake in just minutes, and you’ll be able to enjoy a healthier alternative to store-bought cakes. Give it a try and see how much you love it.


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